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Nutrition

 

Chicken, flesh and skin, battered, deepfried

 
Content per 100g Unit Content
Energy KCAL 283
Protein, total g 22.500
total-N g 3.610
Fat, total g 17.400
saturated fatty acids g 4.540
monounsaturated fatty acids g 7.050
 polyunsaturated fatty acids g 4.030
Carbohydrate, total g 9.400
 carbohydrate, available g 9.400
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.300
Moisture g 49.400
Vitamin A RE 28.000
retinol µg 28.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.115
Vitamin B2, riboflavin mg 0.189
Niacin equivalents NE 11.330
niacin mg 7.000
tryptophan mg 4.280
Vitamin B6 mg 0.310
Pantothenic Acid mg 0.890
Folates µg 8.000
Vitamin B12 µg 0.300
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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