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Nutrition

 

Duck, breast, flesh only, raw

 
Content per 100g Unit Content
Energy KCAL 119
Protein, total g 19.900
total-N g 3.180
Fat, total g 4.300
saturated fatty acids g 1.480
monounsaturated fatty acids g 1.110
 polyunsaturated fatty acids g 0.540
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.300
Moisture g 75.000
Vitamin A RE 16.000
retinol µg 16.000
ß-carotene eq. µg 0.000
Vitamin B1, thiamin mg 0.420
Vitamin B2, riboflavin mg 0.310
Niacin equivalents NE 8.070
niacin mg 3.400
tryptophan mg 4.670
Vitamin B6 mg 0.630
Folates µg 48.000
Vitamin B12 µg 0.800
Vitamin C mg 6.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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