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Nutrition

 

Pheasant, flesh and skin, raw

 
Content per 100g Unit Content
Energy KCAL 285
Protein, total g 18.500
total-N g 2.960
Fat, total g 23.800
saturated fatty acids g 8.450
monounsaturated fatty acids g 9.720
 polyunsaturated fatty acids g 3.070
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.400
Moisture g 56.600
Vitamin A RE 73.000
retinol µg 73.000
ß-carotene eq. µg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.212
Vitamin B2, riboflavin mg 0.224
Niacin equivalents NE 10.500
niacin mg 6.000
tryptophan mg 4.470
Vitamin B6 mg 0.410
Pantothenic Acid mg 0.760
Folates µg 6.000
Vitamin B12 µg 0.400
Vitamin C mg 5.200
L-Ascorbic Acid mg 5.200
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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