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Nutrition

 

Pheasant, flesh only, raw

 
Content per 100g Unit Content
Energy KCAL 128
Protein, total g 23.600
total-N g 3.780
Fat, total g 3.600
saturated fatty acids g 1.160
monounsaturated fatty acids g 1.510
 polyunsaturated fatty acids g 0.350
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.300
Moisture g 67.800
Vitamin A RE 53.000
retinol µg 53.000
ß-carotene eq. µg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.072
Vitamin B2, riboflavin mg 0.143
Niacin equivalents NE 11.730
niacin mg 6.400
tryptophan mg 5.070
Vitamin B6 mg 0.660
Pantothenic Acid mg 0.930
Folates µg 6.000
Vitamin B12 µg 0.800
Vitamin C mg 5.300
L-Ascorbic Acid mg 5.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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