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Nutrition

 

Chicken, breast, flesh and skin, raw

 
Content per 100g Unit Content
Energy KCAL 148
Protein, total g 21.500
total-N g 3.440
Fat, total g 6.900
saturated fatty acids g 1.910
monounsaturated fatty acids g 2.820
 polyunsaturated fatty acids g 1.440
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.500
Moisture g 70.000
Vitamin A RE 24.000
retinol µg 24.000
Vitamin D µg 1.500
Vitamin E aTE 0.500
alpha-tocopherol mg 0.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.060
Vitamin B2, riboflavin mg 0.090
Niacin equivalents NE 13.570
niacin mg 9.900
tryptophan mg 3.670
Vitamin B6 mg 0.530
Folates µg 4.000
Vitamin B12 µg 0.300
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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