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Nutrition

 

Chicken, drumstick, flesh and skin, raw

 
Content per 100g Unit Content
Energy KCAL 155
Protein, total g 18.900
total-N g 3.020
Fat, total g 8.900
saturated fatty acids g 2.460
monounsaturated fatty acids g 3.630
 polyunsaturated fatty acids g 1.860
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.400
Moisture g 71.000
Vitamin A RE 42.000
retinol µg 42.000
Vitamin D µg 1.500
Vitamin E aTE 0.500
alpha-tocopherol mg 0.500
Vitamin B1, thiamin mg 0.060
Vitamin B2, riboflavin mg 0.150
Niacin equivalents NE 8.730
niacin mg 5.400
tryptophan mg 3.330
Vitamin B6 mg 0.260
Folates µg 7.000
Vitamin B12 µg 0.300
Vitamin C mg 2.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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