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Nutrition

 

Chicken, wing, flesh and skin, raw

 
Content per 100g Unit Content
Energy KCAL 186
Protein, total g 19.200
total-N g 3.070
Fat, total g 12.200
saturated fatty acids g 3.380
monounsaturated fatty acids g 4.980
 polyunsaturated fatty acids g 2.550
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.500
Moisture g 67.000
Vitamin A RE 44.000
retinol µg 44.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.500
Vitamin E aTE 0.500
alpha-tocopherol mg 0.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.090
Niacin equivalents NE 9.230
niacin mg 5.900
tryptophan mg 3.330
Vitamin B6 mg 0.350
Folates µg 4.000
Vitamin B12 µg 0.300
Vitamin C mg 0.700
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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