Nutrition

Liver, duck, raw

Content per 100g	Unit	Content
Energy	KCAL	131
Protein, total	g	18.700
total-N	g	3.000
Fat, total	g	4.600
saturated fatty acids	g	1.440
monounsaturated fatty acids	g	0.700
polyunsaturated fatty acids	g	0.630
Carbohydrate, total	g	3.500
carbohydrate, available	g	3.500
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	1.300
Moisture	g	71.800
Vitamin A	RE	11946.000
Vitamin B1, thiamin	mg	0.562
Vitamin B2, riboflavin	mg	0.892
Niacin equivalents	NE	10.830
niacin	mg	6.500
tryptophan	mg	4.400
Vitamin B6	mg	0.760
Pantothenic Acid	mg	6.180
Folates	µg	738.000
Vitamin B12	µg	54.000
Vitamin C	mg	4.500
L-Ascorbic Acid	mg	4.500