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Nutrition

 

Liver, duck, raw

 
Content per 100g Unit Content
Energy KCAL 131
Protein, total g 18.700
total-N g 3.000
Fat, total g 4.600
saturated fatty acids g 1.440
monounsaturated fatty acids g 0.700
 polyunsaturated fatty acids g 0.630
Carbohydrate, total g 3.500
 carbohydrate, available g 3.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.300
Moisture g 71.800
Vitamin A RE 11946.000
Vitamin B1, thiamin mg 0.562
Vitamin B2, riboflavin mg 0.892
Niacin equivalents NE 10.830
niacin mg 6.500
tryptophan mg 4.400
Vitamin B6 mg 0.760
Pantothenic Acid mg 6.180
Folates µg 738.000
Vitamin B12 µg 54.000
Vitamin C mg 4.500
L-Ascorbic Acid mg 4.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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