Liver, duck, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
131 |
Protein, total |
g |
18.700 |
total-N |
g |
3.000 |
Fat, total |
g |
4.600 |
saturated fatty acids |
g |
1.440 |
monounsaturated fatty acids |
g |
0.700 |
polyunsaturated fatty acids |
g |
0.630 |
Carbohydrate, total |
g |
3.500 |
carbohydrate, available |
g |
3.500 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
1.300 |
Moisture |
g |
71.800 |
Vitamin A |
RE |
11946.000 |
Vitamin B1, thiamin |
mg |
0.562 |
Vitamin B2, riboflavin |
mg |
0.892 |
Niacin equivalents |
NE |
10.830 |
niacin |
mg |
6.500 |
tryptophan |
mg |
4.400 |
Vitamin B6 |
mg |
0.760 |
Pantothenic Acid |
mg |
6.180 |
Folates |
µg |
738.000 |
Vitamin B12 |
µg |
54.000 |
Vitamin C |
mg |
4.500 |
L-Ascorbic Acid |
mg |
4.500 |
© Fødevaredatabanken, version 6.0, June 2005