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Nutrition

 

Pepper, white

 
Content per 100g Unit Content
Energy KCAL 330
Protein, total g 10.400
total-N g 1.660
Fat, total g 2.100
saturated fatty acids g 0.640
monounsaturated fatty acids g 0.660
 polyunsaturated fatty acids g 0.730
Carbohydrate, total g 68.600
 carbohydrate, available g 64.300
added sugar g 0.000
dietary fibre g 4.300
Alcohol g 0.000
Ash g 1.600
Moisture g 11.400
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.022
Vitamin B2, riboflavin mg 0.126
Niacin equivalents NE 0.200
niacin mg 0.200
Vitamin B12 µg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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