Nutrition

Pepper, white

Content per 100g	Unit	Content
Energy	KCAL	330
Protein, total	g	10.400
total-N	g	1.660
Fat, total	g	2.100
saturated fatty acids	g	0.640
monounsaturated fatty acids	g	0.660
polyunsaturated fatty acids	g	0.730
Carbohydrate, total	g	68.600
carbohydrate, available	g	64.300
added sugar	g	0.000
dietary fibre	g	4.300
Alcohol	g	0.000
Ash	g	1.600
Moisture	g	11.400
Vitamin A	RE	0.000
retinol	µg	0.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	0.000
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.022
Vitamin B2, riboflavin	mg	0.126
Niacin equivalents	NE	0.200
niacin	mg	0.200
Vitamin B12	µg	0.000