Pepper, white
Content per 100g |
Unit |
Content |
Energy |
KCAL |
330 |
Protein, total |
g |
10.400 |
total-N |
g |
1.660 |
Fat, total |
g |
2.100 |
saturated fatty acids |
g |
0.640 |
monounsaturated fatty acids |
g |
0.660 |
polyunsaturated fatty acids |
g |
0.730 |
Carbohydrate, total |
g |
68.600 |
carbohydrate, available |
g |
64.300 |
added sugar |
g |
0.000 |
dietary fibre |
g |
4.300 |
Alcohol |
g |
0.000 |
Ash |
g |
1.600 |
Moisture |
g |
11.400 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
0.000 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.022 |
Vitamin B2, riboflavin |
mg |
0.126 |
Niacin equivalents |
NE |
0.200 |
niacin |
mg |
0.200 |
Vitamin B12 |
µg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005