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Nutrition

 

Soup, tomato, ready to eat

 
Content per 100g Unit Content
Energy KCAL 73
Protein, total g 1.600
total-N g 0.262
Fat, total g 1.500
saturated fatty acids g 0.260
monounsaturated fatty acids g 0.340
 polyunsaturated fatty acids g 0.750
Carbohydrate, total g 13.200
 carbohydrate, available g 12.800
dietary fibre g 0.400
Alcohol g 0.000
Ash g 2.400
Moisture g 81.300
Vitamin A RE 56.000
Vitamin B1, thiamin mg 0.070
Vitamin B2, riboflavin mg 0.040
Niacin equivalents NE 1.370
niacin mg 1.100
tryptophan mg 0.270
Vitamin B6 mg 0.090
Pantothenic Acid mg 0.120
Folates µg 12.000
Vitamin B12 µg 0.000
Vitamin C mg 53.000
L-Ascorbic Acid mg 53.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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