Nutrition

Soup, tomato, ready to eat

Content per 100g	Unit	Content
Energy	KCAL	73
Protein, total	g	1.600
total-N	g	0.262
Fat, total	g	1.500
saturated fatty acids	g	0.260
monounsaturated fatty acids	g	0.340
polyunsaturated fatty acids	g	0.750
Carbohydrate, total	g	13.200
carbohydrate, available	g	12.800
dietary fibre	g	0.400
Alcohol	g	0.000
Ash	g	2.400
Moisture	g	81.300
Vitamin A	RE	56.000
Vitamin B1, thiamin	mg	0.070
Vitamin B2, riboflavin	mg	0.040
Niacin equivalents	NE	1.370
niacin	mg	1.100
tryptophan	mg	0.270
Vitamin B6	mg	0.090
Pantothenic Acid	mg	0.120
Folates	µg	12.000
Vitamin B12	µg	0.000
Vitamin C	mg	53.000
L-Ascorbic Acid	mg	53.000