Soup, tomato, ready to eat
Content per 100g |
Unit |
Content |
Energy |
KCAL |
73 |
Protein, total |
g |
1.600 |
total-N |
g |
0.262 |
Fat, total |
g |
1.500 |
saturated fatty acids |
g |
0.260 |
monounsaturated fatty acids |
g |
0.340 |
polyunsaturated fatty acids |
g |
0.750 |
Carbohydrate, total |
g |
13.200 |
carbohydrate, available |
g |
12.800 |
dietary fibre |
g |
0.400 |
Alcohol |
g |
0.000 |
Ash |
g |
2.400 |
Moisture |
g |
81.300 |
Vitamin A |
RE |
56.000 |
Vitamin B1, thiamin |
mg |
0.070 |
Vitamin B2, riboflavin |
mg |
0.040 |
Niacin equivalents |
NE |
1.370 |
niacin |
mg |
1.100 |
tryptophan |
mg |
0.270 |
Vitamin B6 |
mg |
0.090 |
Pantothenic Acid |
mg |
0.120 |
Folates |
µg |
12.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
53.000 |
L-Ascorbic Acid |
mg |
53.000 |
© Fødevaredatabanken, version 6.0, June 2005