Sauce gravad lax
Content per 100g |
Unit |
Content |
Energy |
KCAL |
551 |
Protein, total |
g |
1.600 |
total-N |
g |
0.256 |
Fat, total |
g |
56.000 |
saturated fatty acids |
g |
0.000 |
monounsaturated fatty acids |
g |
0.000 |
polyunsaturated fatty acids |
g |
0.000 |
Carbohydrate, total |
g |
12.600 |
carbohydrate, available |
g |
12.600 |
added sugar |
g |
10.300 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
1.300 |
Moisture |
g |
28.000 |
Vitamin A |
RE |
35.000 |
ß-carotene eq. |
µg |
420.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
8.000 |
alpha-tocopherol |
mg |
8.000 |
Vitamin B1, thiamin |
mg |
0.000 |
Vitamin B2, riboflavin |
mg |
0.020 |
niacin |
mg |
0.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
10.000 |
© Fødevaredatabanken, version 6.0, June 2005