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Nutrition

 

Sauce gravad lax

 
Content per 100g Unit Content
Energy KCAL 551
Protein, total g 1.600
total-N g 0.256
Fat, total g 56.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 12.600
 carbohydrate, available g 12.600
added sugar g 10.300
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.300
Moisture g 28.000
Vitamin A RE 35.000
ß-carotene eq. µg 420.000
Vitamin D µg 0.000
Vitamin E aTE 8.000
alpha-tocopherol mg 8.000
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.020
niacin mg 0.000
Vitamin B12 µg 0.000
Vitamin C mg 10.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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