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Nutrition

 

Wine, rosé

 
Content per 100g Unit Content
Energy KCAL 71
Protein, total g 0.200
total-N g 0.032
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 1.400
 carbohydrate, available g 1.400
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 9.300
Ash g 0.200
Moisture g 88.900
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.010
Vitamin B2, riboflavin mg 0.070
Niacin equivalents NE 0.100
niacin mg 0.100
tryptophan mg 0.000
Vitamin B6 mg 0.023
Pantothenic Acid mg 0.040
Folates µg 0.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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