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Nutrition

 

Wine, red, rosé‚, non-alcoholic

 
Content per 100g Unit Content
Energy KCAL 15
Protein, total g 0.200
total-N g 0.032
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 3.500
 carbohydrate, available g 3.500
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.300
Moisture g 96.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.000
Niacin equivalents NE 0.000
niacin mg 0.000
tryptophan mg 0.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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