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Nutrition

 

Grape juice

 
Content per 100g Unit Content
Energy KCAL 65
Protein, total g 0.600
total-N g 0.090
Fat, total g 0.100
saturated fatty acids g 0.025
monounsaturated fatty acids g 0.003
 polyunsaturated fatty acids g 0.022
Carbohydrate, total g 15.000
 carbohydrate, available g 15.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.300
Moisture g 84.100
Vitamin A RE 1.000
retinol µg 0.000
ß-carotene eq. µg 6.000
Vitamin D µg 0.000
Vitamin E aTE 0.400
alpha-tocopherol mg 0.400
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.026
Vitamin B2, riboflavin mg 0.037
Niacin equivalents NE 0.300
niacin mg 0.300
Vitamin B6 mg 0.065
Pantothenic Acid mg 0.040
Folates µg 3.000
Vitamin B12 µg 0.000
Vitamin C mg 0.100
L-Ascorbic Acid mg 0.100
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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