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Nutrition

 

Marzipan

 
Content per 100g Unit Content
Energy KCAL 476
Protein, total g 11.000
total-N g 2.120
Fat, total g 26.500
saturated fatty acids g 2.080
monounsaturated fatty acids g 17.900
 polyunsaturated fatty acids g 4.910
Carbohydrate, total g 50.400
 carbohydrate, available g 47.400
added sugar g 40.000
dietary fibre g 3.000
Alcohol g 0.000
Ash g 1.300
Moisture g 10.800
Vitamin A RE 13.000
retinol µg 12.000
ß-carotene eq. µg 6.000
Vitamin D µg 0.000
Vitamin E aTE 12.000
alpha-tocopherol mg 12.000
Vitamin B1, thiamin mg 0.110
Vitamin B2, riboflavin mg 0.350
Niacin equivalents NE 3.430
niacin mg 1.600
tryptophan mg 1.830
Vitamin B6 mg 0.040
Pantothenic Acid mg 0.300
Biotin µg 0.300
Folates µg 60.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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