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Nutrition

 

Syrup, kitchen

 
Content per 100g Unit Content
Energy KCAL 312
Protein, total g 0.300
total-N g 0.048
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 76.700
 carbohydrate, available g 76.700
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 22.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.010
Niacin equivalents NE 0.100
niacin mg 0.100
tryptophan mg 0.000
Vitamin B6 mg 0.000
Pantothenic Acid mg 0.000
Biotin µg 0.000
Folates µg 0.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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