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Nutrition

 

Marmalade, black currant

 
Content per 100g Unit Content
Energy KCAL 205
Protein, total g 0.500
total-N g 0.080
Fat, total g 0.400
saturated fatty acids g 0.071
monounsaturated fatty acids g 0.026
 polyunsaturated fatty acids g 0.220
Carbohydrate, total g 49.600
 carbohydrate, available g 48.600
added sugar g 45.000
dietary fibre g 1.000
Alcohol g 0.000
Ash g 2.500
Moisture g 47.000
Vitamin A RE 4.000
retinol µg 0.000
ß-carotene eq. µg 50.000
Vitamin D µg 0.000
Vitamin E aTE 0.250
alpha-tocopherol mg 0.250
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.035
Niacin equivalents NE 0.270
niacin mg 0.200
tryptophan mg 0.070
Vitamin B6 mg 0.025
Pantothenic Acid mg 0.000
Biotin µg 0.000
Folates µg 5.000
Vitamin B12 µg 0.000
Vitamin C mg 70.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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