Carrot, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
39 |
Protein, total |
g |
1.000 |
total-N |
g |
0.160 |
Fat, total |
g |
0.400 |
saturated fatty acids |
g |
0.090 |
monounsaturated fatty acids |
g |
0.006 |
polyunsaturated fatty acids |
g |
0.241 |
Carbohydrate, total |
g |
9.300 |
carbohydrate, available |
g |
6.300 |
added sugar |
g |
0.000 |
dietary fibre |
g |
3.000 |
Alcohol |
g |
0.000 |
Ash |
g |
0.800 |
Moisture |
g |
88.500 |
Vitamin A |
RE |
917.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
11000.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.550 |
alpha-tocopherol |
mg |
0.550 |
Vitamin K |
µg |
15.000 |
Vitamin B1, thiamin |
mg |
0.050 |
Vitamin B2, riboflavin |
mg |
0.045 |
Niacin equivalents |
NE |
1.150 |
niacin |
mg |
1.000 |
tryptophan |
mg |
0.150 |
Vitamin B6 |
mg |
0.119 |
Pantothenic Acid |
mg |
0.280 |
Biotin |
µg |
3.400 |
Folates |
µg |
37.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
5.000 |
© Fødevaredatabanken, version 6.0, June 2005