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Bread, white, roll, coarse grain
| Content per 100g | Unit | Content |
|---|---|---|
| Energy | KCAL | 286 |
| Protein, total | g | 9.300 |
| total-N | g | 1.630 |
| Fat, total | g | 3.800 |
| saturated fatty acids | g | 0.860 |
| monounsaturated fatty acids | g | 0.750 |
| polyunsaturated fatty acids | g | 0.980 |
| Carbohydrate, total | g | 55.900 |
| carbohydrate, available | g | 50.300 |
| added sugar | g | 0.000 |
| dietary fibre | g | 5.600 |
| Alcohol | g | 0.000 |
| Ash | g | 2.000 |
| Moisture | g | 28.000 |
| Vitamin B1, thiamin | mg | 0.192 |
| Vitamin B2, riboflavin | mg | 0.120 |
| Vitamin B6 | mg | 0.096 |
| Folates | µg | 67.000 |
© Fødevaredatabanken, version 6.0, June 2005
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