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Nutrition

 

Bread, white, roll, coarse grain

 
Content per 100g Unit Content
Energy KCAL 286
Protein, total g 9.300
total-N g 1.630
Fat, total g 3.800
saturated fatty acids g 0.860
monounsaturated fatty acids g 0.750
 polyunsaturated fatty acids g 0.980
Carbohydrate, total g 55.900
 carbohydrate, available g 50.300
added sugar g 0.000
dietary fibre g 5.600
Alcohol g 0.000
Ash g 2.000
Moisture g 28.000
Vitamin B1, thiamin mg 0.192
Vitamin B2, riboflavin mg 0.120
Vitamin B6 mg 0.096
Folates µg 67.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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