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Nutrition

 

Bread, white, roll

 
Content per 100g Unit Content
Energy KCAL 283
Protein, total g 9.400
total-N g 1.660
Fat, total g 2.500
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.650
Carbohydrate, total g 56.600
 carbohydrate, available g 53.280
added sugar g 3.900
dietary fibre g 3.320
Alcohol g 0.000
Ash g 2.000
Moisture g 28.500
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.530
alpha-tocopherol mg 0.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.177
Vitamin B2, riboflavin mg 0.100
Niacin equivalents NE 1.830
niacin mg 1.200
tryptophan mg 1.830
Vitamin B6 mg 0.068
Pantothenic Acid mg 0.500
Biotin µg 1.900
Folates µg 70.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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