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Nutrition

 

Pastry, croissant

 
Content per 100g Unit Content
Energy KCAL 412
Protein, total g 7.900
total-N g 1.380
Fat, total g 23.100
saturated fatty acids g 7.880
monounsaturated fatty acids g 9.490
 polyunsaturated fatty acids g 3.950
Carbohydrate, total g 44.700
 carbohydrate, available g 42.240
dietary fibre g 2.460
Alcohol g 0.000
Ash g 1.900
Moisture g 22.800
Vitamin A RE 256.000
Vitamin D µg 1.500
Vitamin E aTE 1.180
Vitamin B1, thiamin mg 0.130
Vitamin B2, riboflavin mg 0.110
Niacin equivalents NE 0.720
Vitamin B6 mg 0.051
Folates µg 56.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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