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Nutrition

 

Pastry with poppy seeds

 
Content per 100g Unit Content
Energy KCAL 415
Protein, total g 7.700
total-N g 1.350
Fat, total g 23.500
saturated fatty acids g 7.760
monounsaturated fatty acids g 9.260
 polyunsaturated fatty acids g 4.790
Carbohydrate, total g 45.200
 carbohydrate, available g 41.930
dietary fibre g 3.270
Alcohol g 0.000
Ash g 1.600
Moisture g 22.400
Vitamin A RE 256.000
Vitamin D µg 1.500
Vitamin E aTE 1.180
Vitamin B1, thiamin mg 0.120
Vitamin B2, riboflavin mg 0.100
Niacin equivalents NE 0.720
Vitamin B6 mg 0.060
Folates µg 45.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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