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Nutrition

 

Rhubarb, frozen

 
Content per 100g Unit Content
Energy KCAL 26
Protein, total g 0.900
total-N g 0.144
Fat, total g 0.300
saturated fatty acids g 0.075
monounsaturated fatty acids g 0.015
 polyunsaturated fatty acids g 0.150
Carbohydrate, total g 6.800
 carbohydrate, available g 3.000
added sugar g 0.000
dietary fibre g 3.800
Alcohol g 0.000
Ash g 1.500
Moisture g 94.800
Vitamin A RE 10.000
retinol µg 0.000
ß-carotene eq. µg 118.000
Vitamin D µg 0.000
Vitamin E aTE 0.350
alpha-tocopherol mg 0.350
Vitamin B1, thiamin mg 0.030
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 0.480
niacin mg 0.300
tryptophan mg 0.180
Vitamin B6 mg 0.040
Pantothenic Acid mg 0.090
Folates µg 7.000
Vitamin B12 µg 0.000
Vitamin C mg 13.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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