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Nutrition

 

Currant, red, jelly

 
Content per 100g Unit Content
Energy KCAL 241
Protein, total g 0.200
total-N g 0.032
Fat, total g 0.100
saturated fatty acids g 0.025
monounsaturated fatty acids g 0.014
 polyunsaturated fatty acids g 0.042
Carbohydrate, total g 59.000
 carbohydrate, available g 59.000
added sugar g 57.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.200
Moisture g 40.500
Vitamin A RE 0.000
retinol µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Niacin equivalents NE 0.100
niacin mg 0.100
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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