Nutrition

Pork, saddle, smoked, raw

Content per 100g	Unit	Content
Energy	KCAL	119
Protein, total	g	16.300
total-N	g	2.608
Fat, total	g	5.400
saturated fatty acids	g	3.650
monounsaturated fatty acids	g	4.210
polyunsaturated fatty acids	g	1.110
Carbohydrate, total	g	1.100
carbohydrate, available	g	1.100
added sugar	g	1.100
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	4.100
Moisture	g	71.800
Vitamin A	RE	0.000
retinol	µg	0.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	0.590
D3 cholecalciferol	µg	0.110
D2 ergocalciferol	µg	0.000
25-hydroxycholecalciferol	µg	0.100
Vitamin E	aTE	0.100
alpha-tocopherol	mg	0.100
Vitamin B1, thiamin	mg	0.810
Vitamin B2, riboflavin	mg	0.190
Niacin equivalents	NE	6.950
niacin	mg	3.900
tryptophan	mg	3.050
Vitamin B6	mg	0.370
Pantothenic Acid	mg	0.600
Biotin	µg	2.000
Folates	µg	2.000
Vitamin B12	µg	0.700
Vitamin C	mg	0.000