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Nutrition

 

Pork, saddle, smoked, raw

 
Content per 100g Unit Content
Energy KCAL 119
Protein, total g 16.300
total-N g 2.608
Fat, total g 5.400
saturated fatty acids g 3.650
monounsaturated fatty acids g 4.210
 polyunsaturated fatty acids g 1.110
Carbohydrate, total g 1.100
 carbohydrate, available g 1.100
added sugar g 1.100
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.100
Moisture g 71.800
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.590
D3 cholecalciferol µg 0.110
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.100
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin B1, thiamin mg 0.810
Vitamin B2, riboflavin mg 0.190
Niacin equivalents NE 6.950
niacin mg 3.900
tryptophan mg 3.050
Vitamin B6 mg 0.370
Pantothenic Acid mg 0.600
Biotin µg 2.000
Folates µg 2.000
Vitamin B12 µg 0.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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