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Nutrition

 

Currant, red, juice, concentrated, sugar not added

 
Content per 100g Unit Content
Energy KCAL 39
Protein, total g 0.500
total-N g 0.080
Fat, total g 0.500
saturated fatty acids g 0.086
monounsaturated fatty acids g 0.062
 polyunsaturated fatty acids g 0.160
Carbohydrate, total g 8.000
 carbohydrate, available g 8.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.200
Moisture g 90.800
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Niacin equivalents NE 0.300
niacin mg 0.200
tryptophan mg 0.100
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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