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Celeriac, celery leaves, raw
| Content per 100g | Unit | Content |
|---|---|---|
| Energy | KCAL | 35 |
| Protein, total | g | 1.800 |
| total-N | g | 0.288 |
| Fat, total | g | 0.300 |
| saturated fatty acids | g | 0.064 |
| monounsaturated fatty acids | g | 0.012 |
| polyunsaturated fatty acids | g | 0.170 |
| Carbohydrate, total | g | 8.200 |
| carbohydrate, available | g | 4.300 |
| added sugar | g | 0.000 |
| dietary fibre | g | 3.900 |
| Alcohol | g | 0.000 |
| Ash | g | 1.000 |
| Moisture | g | 88.600 |
| Vitamin E | aTE | 2.700 |
| alpha-tocopherol | mg | 2.700 |
| Vitamin B2, riboflavin | mg | 0.340 |
| Niacin equivalents | NE | 0.250 |
| tryptophan | mg | 0.250 |
| Vitamin B6 | mg | 0.200 |
© Fødevaredatabanken, version 6.0, June 2005
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