Celeriac, celery leaves, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
35 |
Protein, total |
g |
1.800 |
total-N |
g |
0.288 |
Fat, total |
g |
0.300 |
saturated fatty acids |
g |
0.064 |
monounsaturated fatty acids |
g |
0.012 |
polyunsaturated fatty acids |
g |
0.170 |
Carbohydrate, total |
g |
8.200 |
carbohydrate, available |
g |
4.300 |
added sugar |
g |
0.000 |
dietary fibre |
g |
3.900 |
Alcohol |
g |
0.000 |
Ash |
g |
1.000 |
Moisture |
g |
88.600 |
Vitamin E |
aTE |
2.700 |
alpha-tocopherol |
mg |
2.700 |
Vitamin B2, riboflavin |
mg |
0.340 |
Niacin equivalents |
NE |
0.250 |
tryptophan |
mg |
0.250 |
Vitamin B6 |
mg |
0.200 |
© Fødevaredatabanken, version 6.0, June 2005