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Nutrition

 

Celeriac, celery leaves, raw

 
Content per 100g Unit Content
Energy KCAL 35
Protein, total g 1.800
total-N g 0.288
Fat, total g 0.300
saturated fatty acids g 0.064
monounsaturated fatty acids g 0.012
 polyunsaturated fatty acids g 0.170
Carbohydrate, total g 8.200
 carbohydrate, available g 4.300
added sugar g 0.000
dietary fibre g 3.900
Alcohol g 0.000
Ash g 1.000
Moisture g 88.600
Vitamin E aTE 2.700
alpha-tocopherol mg 2.700
Vitamin B2, riboflavin mg 0.340
Niacin equivalents NE 0.250
tryptophan mg 0.250
Vitamin B6 mg 0.200
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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