Nutrition

Currant, black, juice, concentrated, sugar added

Content per 100g	Unit	Content
Energy	KCAL	201
Protein, total	g	0.500
total-N	g	0.080
Fat, total	g	0.500
saturated fatty acids	g	0.078
monounsaturated fatty acids	g	0.029
polyunsaturated fatty acids	g	0.250
Carbohydrate, total	g	48.000
carbohydrate, available	g	48.000
added sugar	g	46.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	0.200
Moisture	g	50.800
Vitamin E	aTE	0.000
alpha-tocopherol	mg	0.000
Niacin equivalents	NE	0.270
niacin	mg	0.200
tryptophan	mg	0.070
Vitamin C	mg	66.000