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Nutrition

 

Apple jelly

 
Content per 100g Unit Content
Energy KCAL 246
Protein, total g 0.500
total-N g 0.080
Fat, total g 0.500
saturated fatty acids g 0.095
monounsaturated fatty acids g 0.015
 polyunsaturated fatty acids g 0.280
Carbohydrate, total g 59.000
 carbohydrate, available g 59.000
added sugar g 56.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.200
Moisture g 39.800
Niacin equivalents NE 0.080
tryptophan mg 0.080
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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