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Nutrition

 

Currant, black, jam

 
Content per 100g Unit Content
Energy KCAL 203
Protein, total g 0.600
total-N g 0.096
Fat, total g 0.400
saturated fatty acids g 0.071
monounsaturated fatty acids g 0.026
 polyunsaturated fatty acids g 0.220
Carbohydrate, total g 49.000
 carbohydrate, available g 48.000
added sugar g 44.000
dietary fibre g 1.000
Alcohol g 0.000
Ash g 0.200
Moisture g 49.800
Vitamin E aTE 0.350
alpha-tocopherol mg 0.350
tryptophan mg 0.080
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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