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Nutrition

 

Strawberry, jam

 
Content per 100g Unit Content
Energy KCAL 205
Protein, total g 0.300
total-N g 0.048
Fat, total g 0.300
saturated fatty acids g 0.032
monounsaturated fatty acids g 0.040
 polyunsaturated fatty acids g 0.168
Carbohydrate, total g 50.000
 carbohydrate, available g 49.000
added sugar g 46.000
dietary fibre g 1.000
Alcohol g 0.000
Ash g 0.200
Moisture g 49.200
tryptophan mg 0.070
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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