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Strawberry, jam
| Content per 100g | Unit | Content |
|---|---|---|
| Energy | KCAL | 205 |
| Protein, total | g | 0.300 |
| total-N | g | 0.048 |
| Fat, total | g | 0.300 |
| saturated fatty acids | g | 0.032 |
| monounsaturated fatty acids | g | 0.040 |
| polyunsaturated fatty acids | g | 0.168 |
| Carbohydrate, total | g | 50.000 |
| carbohydrate, available | g | 49.000 |
| added sugar | g | 46.000 |
| dietary fibre | g | 1.000 |
| Alcohol | g | 0.000 |
| Ash | g | 0.200 |
| Moisture | g | 49.200 |
| tryptophan | mg | 0.070 |
© Fødevaredatabanken, version 6.0, June 2005
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