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Nutrition

 

Poppy seeds

 
Content per 100g Unit Content
Energy KCAL 550
Protein, total g 18.000
total-N g 2.890
Fat, total g 44.700
saturated fatty acids g 4.780
monounsaturated fatty acids g 6.350
 polyunsaturated fatty acids g 30.800
Carbohydrate, total g 23.700
 carbohydrate, available g 17.400
dietary fibre g 6.300
Alcohol g 0.000
Ash g 6.800
Moisture g 6.800
Vitamin A RE 0.000
Vitamin E aTE 0.500
alpha-tocopherol mg 0.500
Vitamin B1, thiamin mg 0.849
Vitamin B2, riboflavin mg 0.173
Niacin equivalents NE 5.170
niacin mg 1.000
tryptophan mg 4.250
Vitamin B6 mg 0.550
Vitamin B12 µg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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