Blended spread, 80% fat
Content per 100g |
Unit |
Content |
Energy |
KCAL |
715 |
Protein, total |
g |
0.400 |
total-N |
g |
0.058 |
Fat, total |
g |
80.800 |
saturated fatty acids |
g |
39.500 |
monounsaturated fatty acids |
g |
28.100 |
polyunsaturated fatty acids |
g |
7.940 |
Carbohydrate, total |
g |
0.400 |
carbohydrate, available |
g |
0.400 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
1.000 |
Moisture |
g |
17.100 |
Vitamin A |
RE |
580.000 |
retinol |
µg |
558.000 |
ß-carotene eq. |
µg |
267.000 |
Vitamin D |
µg |
0.530 |
Vitamin E |
aTE |
5.840 |
alpha-tocopherol |
mg |
5.080 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.005 |
Vitamin B2, riboflavin |
mg |
0.026 |
Niacin equivalents |
NE |
0.160 |
niacin |
mg |
0.100 |
tryptophan |
mg |
0.090 |
Vitamin B6 |
mg |
0.000 |
Pantothenic Acid |
mg |
0.080 |
Biotin |
µg |
0.000 |
Folates |
µg |
2.000 |
Vitamin B12 |
µg |
0.100 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005