Nutrition

Blended spread, 80% fat

Content per 100g	Unit	Content
Energy	KCAL	715
Protein, total	g	0.400
total-N	g	0.058
Fat, total	g	80.800
saturated fatty acids	g	39.500
monounsaturated fatty acids	g	28.100
polyunsaturated fatty acids	g	7.940
Carbohydrate, total	g	0.400
carbohydrate, available	g	0.400
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	1.000
Moisture	g	17.100
Vitamin A	RE	580.000
retinol	µg	558.000
ß-carotene eq.	µg	267.000
Vitamin D	µg	0.530
Vitamin E	aTE	5.840
alpha-tocopherol	mg	5.080
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.005
Vitamin B2, riboflavin	mg	0.026
Niacin equivalents	NE	0.160
niacin	mg	0.100
tryptophan	mg	0.090
Vitamin B6	mg	0.000
Pantothenic Acid	mg	0.080
Biotin	µg	0.000
Folates	µg	2.000
Vitamin B12	µg	0.100
Vitamin C	mg	0.000