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Nutrition

 

Blended spread, 80% fat

 
Content per 100g Unit Content
Energy KCAL 715
Protein, total g 0.400
total-N g 0.058
Fat, total g 80.800
saturated fatty acids g 39.500
monounsaturated fatty acids g 28.100
 polyunsaturated fatty acids g 7.940
Carbohydrate, total g 0.400
 carbohydrate, available g 0.400
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 17.100
Vitamin A RE 580.000
retinol µg 558.000
ß-carotene eq. µg 267.000
Vitamin D µg 0.530
Vitamin E aTE 5.840
alpha-tocopherol mg 5.080
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.005
Vitamin B2, riboflavin mg 0.026
Niacin equivalents NE 0.160
niacin mg 0.100
tryptophan mg 0.090
Vitamin B6 mg 0.000
Pantothenic Acid mg 0.080
Biotin µg 0.000
Folates µg 2.000
Vitamin B12 µg 0.100
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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