LoginLogin


   
 
 
 
 
 
 
 

Nutrition

 

Pork, hind leg without rind, raw

 
Content per 100g Unit Content
Energy KCAL 145
Protein, total g 19.500
total-N g 3.120
Fat, total g 7.500
saturated fatty acids g 2.740
monounsaturated fatty acids g 3.180
 polyunsaturated fatty acids g 0.840
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 72.600
Vitamin D µg 0.550
D3 cholecalciferol µg 0.090
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.090
Vitamin B1, thiamin mg 0.778
Vitamin B2, riboflavin mg 0.152
Niacin equivalents NE 10.200
niacin mg 6.700
tryptophan mg 3.500
Vitamin B6 mg 0.324
Pantothenic Acid mg 0.820
Biotin µg 0.820
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
Fitness Directory | Indoor cycling | Fitness & exercise group | ABC of fitness | Find Exercise Friends | fitness, training, exercise | Fitness linked words | ExerciseOrganizer.com
Top Sites Fitness