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Nutrition

 

Margarine, 30 % fat, vegetable fat

 
Content per 100g Unit Content
Energy KCAL 270
Protein, total g 0.500
total-N g 0.078
Fat, total g 30.200
saturated fatty acids g 5.390
monounsaturated fatty acids g 6.910
 polyunsaturated fatty acids g 16.300
Carbohydrate, total g 0.400
 carbohydrate, available g 0.400
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.200
Moisture g 56.500
Vitamin A RE 810.000
retinol µg 780.000
ß-carotene eq. µg 360.000
Vitamin D µg 0.000
Vitamin E aTE 14.000
alpha-tocopherol mg 14.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.006
Vitamin B2, riboflavin mg 0.025
Niacin equivalents NE 0.130
niacin mg 0.000
tryptophan mg 0.120
Vitamin B6 mg 0.003
Pantothenic Acid mg 0.050
Biotin µg 0.000
Folates µg 2.000
Vitamin B12 µg 0.100
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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