Margarine, 40 % fat, vegetable fat
Content per 100g |
Unit |
Content |
Energy |
KCAL |
368 |
Protein, total |
g |
0.500 |
total-N |
g |
0.078 |
Fat, total |
g |
41.300 |
saturated fatty acids |
g |
8.730 |
monounsaturated fatty acids |
g |
10.600 |
polyunsaturated fatty acids |
g |
17.300 |
Carbohydrate, total |
g |
0.400 |
carbohydrate, available |
g |
0.400 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
2.200 |
Moisture |
g |
56.500 |
Vitamin A |
RE |
810.000 |
retinol |
µg |
780.000 |
ß-carotene eq. |
µg |
360.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
13.000 |
alpha-tocopherol |
mg |
13.000 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.006 |
Vitamin B2, riboflavin |
mg |
0.025 |
Niacin equivalents |
NE |
0.130 |
niacin |
mg |
0.000 |
tryptophan |
mg |
0.120 |
Vitamin B6 |
mg |
0.003 |
Pantothenic Acid |
mg |
0.050 |
Biotin |
µg |
0.000 |
Folates |
µg |
2.000 |
Vitamin B12 |
µg |
0.100 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005