Nutrition

Margarine, 40 % fat, vegetable fat

Content per 100g	Unit	Content
Energy	KCAL	368
Protein, total	g	0.500
total-N	g	0.078
Fat, total	g	41.300
saturated fatty acids	g	8.730
monounsaturated fatty acids	g	10.600
polyunsaturated fatty acids	g	17.300
Carbohydrate, total	g	0.400
carbohydrate, available	g	0.400
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	2.200
Moisture	g	56.500
Vitamin A	RE	810.000
retinol	µg	780.000
ß-carotene eq.	µg	360.000
Vitamin D	µg	0.000
Vitamin E	aTE	13.000
alpha-tocopherol	mg	13.000
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.006
Vitamin B2, riboflavin	mg	0.025
Niacin equivalents	NE	0.130
niacin	mg	0.000
tryptophan	mg	0.120
Vitamin B6	mg	0.003
Pantothenic Acid	mg	0.050
Biotin	µg	0.000
Folates	µg	2.000
Vitamin B12	µg	0.100
Vitamin C	mg	0.000