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Nutrition

 

Margarine, 80 % fat, for frying/baking, vegetable fat

 
Content per 100g Unit Content
Energy KCAL 708
Protein, total g 0.100
total-N g 0.016
Fat, total g 80.200
saturated fatty acids g 31.300
monounsaturated fatty acids g 27.500
 polyunsaturated fatty acids g 15.900
Carbohydrate, total g 0.100
 carbohydrate, available g 0.100
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.800
Moisture g 16.000
Vitamin A RE 810.000
retinol µg 780.000
ß-carotene eq. µg 360.000
Vitamin D µg 0.000
Vitamin E aTE 9.500
alpha-tocopherol mg 8.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.007
Vitamin B2, riboflavin mg 0.025
Niacin equivalents NE 0.000
niacin mg 0.000
tryptophan mg 0.000
Vitamin B6 mg 0.003
Pantothenic Acid mg 0.000
Biotin µg 0.000
Folates µg 2.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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