LoginLogin


   
 
 
 
 
 
 
 

Nutrition

 

Margarine, 80 % fat, table use, soft, vegetable fat

 
Content per 100g Unit Content
Energy KCAL 709
Protein, total g 0.800
total-N g 0.125
Fat, total g 79.800
saturated fatty acids g 17.600
monounsaturated fatty acids g 18.100
 polyunsaturated fatty acids g 41.700
Carbohydrate, total g 0.500
 carbohydrate, available g 0.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.000
Moisture g 16.000
Vitamin A RE 810.000
retinol µg 780.000
ß-carotene eq. µg 360.000
Vitamin D µg 0.000
Vitamin E aTE 32.500
alpha-tocopherol mg 32.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.009
Vitamin B2, riboflavin mg 0.025
Niacin equivalents NE 0.200
niacin mg 0.000
tryptophan mg 0.180
Vitamin B6 mg 0.003
Pantothenic Acid mg 0.080
Biotin µg 0.000
Folates µg 2.000
Vitamin B12 µg 0.100
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
Fitness Directory | Indoor cycling | Fitness & exercise group | ABC of fitness | Find Exercise Friends | fitness, training, exercise | Fitness linked words | ExerciseOrganizer.com
Top Sites Fitness