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Nutrition

 

Chervil, chopped, frozen

 
Content per 100g Unit Content
Energy KCAL 25
Protein, total g 2.200
total-N g 0.352
Fat, total g 0.600
saturated fatty acids g 0.070
monounsaturated fatty acids g 0.012
 polyunsaturated fatty acids g 0.400
Carbohydrate, total g 3.700
 carbohydrate, available g 1.700
added sugar g 0.000
dietary fibre g 2.000
Alcohol g 0.000
Ash g 0.700
Moisture g 93.100
Vitamin A RE 249.000
retinol µg 0.000
ß-carotene eq. µg 2990.000
Vitamin D µg 0.000
Vitamin E aTE 2.900
alpha-tocopherol mg 2.900
Vitamin B1, thiamin mg 0.125
Vitamin B2, riboflavin mg 0.340
Niacin equivalents NE 1.980
niacin mg 1.500
tryptophan mg 0.480
Vitamin B6 mg 0.026
Pantothenic Acid mg 0.300
Biotin µg 1.600
Folates µg 220.000
Vitamin B12 µg 0.000
Vitamin C mg 37.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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