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Nutrition

 

Lentils, brown, dried, raw

 
Content per 100g Unit Content
Energy KCAL 339
Protein, total g 25.100
total-N g 4.020
Fat, total g 2.000
Carbohydrate, total g 60.100
 carbohydrate, available g 48.900
dietary fibre g 11.200
Alcohol g 0.000
Ash g 2.600
Moisture g 10.200
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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