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Nutrition

 

Salad dressing, soured fresh cream

 
Content per 100g Unit Content
Energy KCAL 413
Protein, total g 1.500
total-N g 0.248
Fat, total g 41.700
saturated fatty acids g 7.650
monounsaturated fatty acids g 10.000
 polyunsaturated fatty acids g 22.200
Carbohydrate, total g 9.600
 carbohydrate, available g 9.600
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.000
Moisture g 45.100
Vitamin A RE 18.000
retinol µg 18.000
Vitamin E aTE 3.770
alpha-tocopherol mg 3.770
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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