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Nutrition

 

Salad dressing, oil and vinegar

 
Content per 100g Unit Content
Energy KCAL 345
Protein, total g 0.600
total-N g 0.090
Fat, total g 34.300
saturated fatty acids g 7.350
monounsaturated fatty acids g 6.260
 polyunsaturated fatty acids g 17.000
Carbohydrate, total g 9.800
 carbohydrate, available g 9.800
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.900
Moisture g 52.400
Vitamin A RE 0.000
retinol µg 0.000
Vitamin E aTE 3.480
alpha-tocopherol mg 3.480
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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