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Nutrition

 

Lentils, red, dried, raw

 
Content per 100g Unit Content
Energy KCAL 360
Protein, total g 27.300
total-N g 4.370
Fat, total g 2.900
Carbohydrate, total g 58.500
 carbohydrate, available g 52.300
dietary fibre g 6.200
Alcohol g 0.000
Ash g 2.100
Moisture g 9.100
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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