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Nutrition

 

Rye-flour, bolted (extraction rate 70 %)

 
Content per 100g Unit Content
Energy KCAL 348
Protein, total g 6.100
total-N g 1.070
Fat, total g 1.400
Carbohydrate, total g 80.000
 carbohydrate, available g 73.700
dietary fibre g 6.300
Alcohol g 0.000
Ash g 0.600
Moisture g 12.600
Vitamin E aTE 0.290
alpha-tocopherol mg 0.290
Vitamin B1, thiamin mg 0.234
Vitamin B2, riboflavin mg 0.049
Pantothenic Acid mg 0.370
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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