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Nutrition

 

Rye-flour, bolted (extraction rate 85 %)

 
Content per 100g Unit Content
Energy KCAL 337
Protein, total g 7.800
total-N g 1.370
Fat, total g 1.800
Carbohydrate, total g 77.000
 carbohydrate, available g 66.500
dietary fibre g 10.500
Alcohol g 0.000
Ash g 1.000
Moisture g 11.900
Vitamin E aTE 0.590
alpha-tocopherol mg 0.590
Vitamin B1, thiamin mg 0.330
Vitamin B2, riboflavin mg 0.082
Pantothenic Acid mg 0.430
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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