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Bucklingpat‚ (sweet cured herring, smoked)
| Content per 100g | Unit | Content |
|---|---|---|
| Energy | KCAL | 338 |
| Protein, total | g | 11.100 |
| total-N | g | 1.780 |
| Fat, total | g | 33.100 |
| saturated fatty acids | g | 8.500 |
| monounsaturated fatty acids | g | 16.300 |
| polyunsaturated fatty acids | g | 5.750 |
| Carbohydrate, total | g | 0.200 |
| carbohydrate, available | g | 0.200 |
| dietary fibre | g | 0.000 |
| Alcohol | g | 0.000 |
| Ash | g | 2.300 |
| Moisture | g | 52.600 |
| Vitamin A | RE | 142.000 |
| retinol | µg | 142.000 |
| Vitamin D | µg | 8.000 |
| D3 cholecalciferol | µg | 8.000 |
© Fødevaredatabanken, version 6.0, June 2005
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