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Nutrition

 

Bucklingpat‚ (sweet cured herring, smoked)

 
Content per 100g Unit Content
Energy KCAL 338
Protein, total g 11.100
total-N g 1.780
Fat, total g 33.100
saturated fatty acids g 8.500
monounsaturated fatty acids g 16.300
 polyunsaturated fatty acids g 5.750
Carbohydrate, total g 0.200
 carbohydrate, available g 0.200
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.300
Moisture g 52.600
Vitamin A RE 142.000
retinol µg 142.000
Vitamin D µg 8.000
D3 cholecalciferol µg 8.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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