Bucklingpat‚ (sweet cured herring, smoked)
Content per 100g |
Unit |
Content |
Energy |
KCAL |
338 |
Protein, total |
g |
11.100 |
total-N |
g |
1.780 |
Fat, total |
g |
33.100 |
saturated fatty acids |
g |
8.500 |
monounsaturated fatty acids |
g |
16.300 |
polyunsaturated fatty acids |
g |
5.750 |
Carbohydrate, total |
g |
0.200 |
carbohydrate, available |
g |
0.200 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
2.300 |
Moisture |
g |
52.600 |
Vitamin A |
RE |
142.000 |
retinol |
µg |
142.000 |
Vitamin D |
µg |
8.000 |
D3 cholecalciferol |
µg |
8.000 |
© Fødevaredatabanken, version 6.0, June 2005