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Nutrition

 

Herring, pickled, spiced, canned

 
Content per 100g Unit Content
Energy KCAL 261
Protein, total g 12.400
total-N g 1.980
Fat, total g 15.200
saturated fatty acids g 3.450
monounsaturated fatty acids g 7.400
 polyunsaturated fatty acids g 2.880
Carbohydrate, total g 18.800
 carbohydrate, available g 18.800
added sugar g 18.800
dietary fibre g 0.000
Alcohol g 0.000
Ash g 6.000
Moisture g 55.700
Vitamin A RE 17.000
retinol µg 17.000
Vitamin D µg 13.000
D3 cholecalciferol µg 13.000
Vitamin B12 µg 6.200
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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