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Nutrition

 

Pastry, 'linse'

 
Content per 100g Unit Content
Energy KCAL 438
Protein, total g 6.100
total-N g 1.070
Fat, total g 24.500
saturated fatty acids g 9.090
monounsaturated fatty acids g 10.700
 polyunsaturated fatty acids g 3.050
Carbohydrate, total g 49.100
 carbohydrate, available g 48.100
added sugar g 20.000
dietary fibre g 1.000
Alcohol g 0.000
Ash g 1.100
Moisture g 18.100
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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