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Nutrition

 

Quark with fruit

 
Content per 100g Unit Content
Energy KCAL 165
Protein, total g 6.900
total-N g 1.083
Fat, total g 8.200
saturated fatty acids g 5.360
monounsaturated fatty acids g 2.210
 polyunsaturated fatty acids g 0.200
Carbohydrate, total g 16.000
 carbohydrate, available g 16.000
added sugar g 13.300
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.200
Moisture g 68.700
Vitamin A RE 73.000
retinol µg 70.000
ß-carotene eq. µg 36.000
Vitamin D µg 0.120
D3 cholecalciferol µg 0.120
Vitamin E aTE 0.210
alpha-tocopherol mg 0.210
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.029
Vitamin B2, riboflavin mg 0.184
Niacin equivalents NE 1.700
niacin mg 0.200
tryptophan mg 1.540
Vitamin B6 mg 0.040
Pantothenic Acid mg 0.160
Biotin µg 1.000
Folates µg 16.000
Vitamin B12 µg 0.400
Vitamin C mg 1.900
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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