Nutrition

Human milk, transitional (10th day post partum)

Content per 100g	Unit	Content
Energy	KCAL	67
Protein, total	g	1.500
total-N	g	0.235
Fat, total	g	3.700
saturated fatty acids	g	1.500
monounsaturated fatty acids	g	1.500
polyunsaturated fatty acids	g	0.500
Carbohydrate, total	g	6.900
carbohydrate, available	g	6.900
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	0.500
Moisture	g	87.400
Vitamin A	RE	88.000
retinol	µg	85.000
ß-carotene eq.	µg	37.000
Vitamin E	aTE	0.480
Vitamin B1, thiamin	mg	0.010
Vitamin B2, riboflavin	mg	0.030
Niacin equivalents	NE	0.600
niacin	mg	0.100
tryptophan	mg	0.500
Vitamin B6	mg	0.000
Pantothenic Acid	mg	0.200
Biotin	µg	0.000
Folates	µg	3.000
Vitamin B12	µg	0.000
Vitamin C	mg	6.000