Human milk, transitional (10th day post partum)
Content per 100g |
Unit |
Content |
Energy |
KCAL |
67 |
Protein, total |
g |
1.500 |
total-N |
g |
0.235 |
Fat, total |
g |
3.700 |
saturated fatty acids |
g |
1.500 |
monounsaturated fatty acids |
g |
1.500 |
polyunsaturated fatty acids |
g |
0.500 |
Carbohydrate, total |
g |
6.900 |
carbohydrate, available |
g |
6.900 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
0.500 |
Moisture |
g |
87.400 |
Vitamin A |
RE |
88.000 |
retinol |
µg |
85.000 |
ß-carotene eq. |
µg |
37.000 |
Vitamin E |
aTE |
0.480 |
Vitamin B1, thiamin |
mg |
0.010 |
Vitamin B2, riboflavin |
mg |
0.030 |
Niacin equivalents |
NE |
0.600 |
niacin |
mg |
0.100 |
tryptophan |
mg |
0.500 |
Vitamin B6 |
mg |
0.000 |
Pantothenic Acid |
mg |
0.200 |
Biotin |
µg |
0.000 |
Folates |
µg |
3.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
6.000 |
© Fødevaredatabanken, version 6.0, June 2005