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Nutrition

 

Human milk, transitional (10th day post partum)

 
Content per 100g Unit Content
Energy KCAL 67
Protein, total g 1.500
total-N g 0.235
Fat, total g 3.700
saturated fatty acids g 1.500
monounsaturated fatty acids g 1.500
 polyunsaturated fatty acids g 0.500
Carbohydrate, total g 6.900
 carbohydrate, available g 6.900
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.500
Moisture g 87.400
Vitamin A RE 88.000
retinol µg 85.000
ß-carotene eq. µg 37.000
Vitamin E aTE 0.480
Vitamin B1, thiamin mg 0.010
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 0.600
niacin mg 0.100
tryptophan mg 0.500
Vitamin B6 mg 0.000
Pantothenic Acid mg 0.200
Biotin µg 0.000
Folates µg 3.000
Vitamin B12 µg 0.000
Vitamin C mg 6.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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